Eleanor Nichols–James Madison University

 

Max Grefe–Culinary Institute of America

 

Kaitlyn Kraus–Frederick Community College

 

Joseph Reyman–Culinary Institue of America

 

Serafina Landi–Culinary Institute of America

 

Mousa Mansour–Metropolitan Culinary Arts Institute

 

Shaun Fortune–Metropolitan Culinary Arts Institute

 

Matthew Guzzetti–Culinary Institute of America

 

DeAnna Mozee–University of Texas at Austin

 

Joshua Crook–CIA or Johnson & Wales

 

Aurora Gray–Culinary Institute of America

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Angelo Lopez–Culinary Institute of America