Educated Eats

Olimude Fasaye - Howard University

Yavella Ingram -  Nicholls State University 

Max Grefe - Culinary Institute of America

Danielle Washington - Johnson & Wales University

Michael Amoury - Metropolitan Culinary Arts Institute

Julie Grossman -  University of Central Florida

Virginia Mae Claffey -  Culinary Institute of America

Nina Gilchrist -  Supreme Essence, Plant, Food & Wellness

Danitra Price -  Prince Georges Community College

Nicoy Foster -  Drexel University

Hassan Purnell - North Carolina A & T University

Aston Parish - New York University

Khalil Malloy - Prince Georges Community College

Jennifer Romero - George Washington University

Michael Basanta - Southern New Hampshire University

Eleanor Nichols - James Madison University

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